Popular $22.95 Entrées
The following are popular menu suggestions priced at $22.95 per person. Please keep in mind that the Chef/Owner, Marco Mattolini, has nearly fifty years of experience in international cuisine which allows him to customize menus with almost unlimited possibilities in a variety of price ranges. Should a client have a specific request, please just ask the chef!
Entrée Choices Single Entrée
Food Cost Includes: Bread, Salad or Vegetables, a Starch of your Choice, Iced Tea and Water Station
Does Not Include: Service Cost, Possible Venue Fees, Upgrades and Sales Tax
- 6 Jumbo Shrimp Ligure – Dipped in an Egg Parmigiano Batter, then Pan-Fried and Served with a Butter Lemon Sauce
- 6 Shrimp Carlos Primero – Sautéed with Spanish Brandy and Cream
- Mahi Mahi Provençal Style – Sautéed with Fresh Tomatoes, Olives, and Capers with White Wine and Butter
- Pork Tenderloin Tournedos with a Mushroom Brandy Cream Sauce
- Atlantic Salmon grilled Tuscan style
- Grilled Sirloin Steak
- Beef Tips Boscaiola – Braised with fresh herbs, mushrooms, olives and Chianti Wine
- Chicken alla Marco – Stuffed with Prosciutto and Fresh Mozzarella, dipped in an Egg Batter, then Pan-Fried and finished with a Mushroom Cream Sauce and Parmigiano
Tender Beef Tips Boscaiola
Totally from scratch and full of flavor!
Entrée Choices Double Entrée
Combination of Two Portions of the Following Entrée Choices
Food Cost Includes: Bread, Salad or Vegetables, a Starch of your Choice, Iced Tea and Water Station
Does Not Include: Service Cost, Possible Venue Fees, Upgrades and Sales Tax
- Boneless, Skinless Chicken Breast: Any preparation style. (Excludes Chicken Cordon Bleu)
- Beef Tips Boscaiola – Braised with Mushrooms, Olives, Fresh Herbs, and Chianti Wine
- Tuscan Pork Roast Au Jus
- 3 Jumbo Grilled Shrimp
- Grilled Salmon
- Mahi Mahi Provencal
Preparation Styles
- Marsala Style – Sautéed with Mushrooms and Imported Marsala Wine
- Piccante Style – Sautéed with Mushrooms in a Lemon Butter Sauce
- Cacciatore Style – Sautéed with Peppers, Onions, & Mushrooms in Fresh Tomato Sauce
- Fiorentina Style – Sautéed with Fresh Herbs in a White Wine Cream Sauce and Parmigiano on a Bed of Spinach
- Toscana Style – Grilled with a Fresh Herb Marinade
- Imperial Style – Sautéed with Artichoke Hearts, Sun-Dried Tomatoes, and Fresh Basil with a White Wine Cream Sauce
- King Ranch Style – Grilled and Finished with a Creamy King Ranch Sauce
Additional Menus
Custom Catering
Marco & Co specializes in on-site events, private parties, corporate functions and destination weddings in Corpus Christi, Port Aransas, Kingsville, Victoria, Rockport, Ingleside, Beeville, Alice, George West, Sinton and the surrounding areas of the Coastal Bend. We also service the Rio Grande Valley, San Antonio and the greater Houston Metroplex.
Our Food Philosophy
The best catering is the kind that frees you to enjoy your event with nothing on your mind but the excitement of the day and the thrill of good food. At Marco and Company, our job is to make that vision a reality with an outstanding team of professional chefs, cooks and wait staff. It’s all part of our commitment to unsurpassed customer satisfaction.