Popular Hors D’oeurves
Please keep in mind that the Chef/Owner, Marco Mattolini, has nearly fifty years of experience in international cuisine which allows him to customize menus with almost unlimited possibilities in a variety of price ranges. Should a client have a specific request, please just ask the chef!
Hors D’oeuvre Choices Cocktail Reception Menu
These are appetizer selections that can either be butler passed by our catering staff or set-up as stations for your guests. Please speak with our catering specialists as to whether your preference is best suited for a station or if it can be butler passed. Most items are priced per piece.
- $2.00 Asparagus Wrapped in Prosciutto
- $2.00 Marco’s Original Chilladas (Stuffed Tortilla, Folded like a Burrito, Grilled like a Quesadilla) Available in Chicken, Seafood, Black Bean & Bacon, Redneck (BBQ), and Cream Cheese & Jalapeno
- $2.50 Quail Legs with Jalapeno Wrapped in Bacon
- $2.00 Chicken Breast Bites with Jalapeño Wrapped in Bacon
- Market Price- Per Person – Sliced Beef Tenderloin with Rolls and Condiments
- $4.50 Per Person – Sliced Pork Tenderloin with Rolls and Condiments
- $2.50 Fried Coconut Shrimp with Mango Salsa
- $2.00 Shrimp Rumaki-Shrimp wrapped in bacon
- $2.00 Mushroom Stuffed with Italian Sausage
- $3.00 Mushroom Stuffed with Crab
- $2.00 Jumbo Shrimp Cocktail with Horseradish Sauce (each)
- $3.50 Per Person – Cubed Cheese and Fresh Fruit or Veggie Display
- $5.50 Per Person – Walnut Crusted Salmon (Whole Side)
- $4.50 Mini Maryland Crab Cakes
- $3.50 Tortellini and Roasted Vegetable Salad
Appetizer Stations: Requires a minimum of 50 guests
The below are appetizer portion size and are sold as part of a cocktail party.
- Add $7.00 Per Person – Pasta Station
- Add $6.00 Per Person – Street Taco Bar (Corn or Flour Tortillas, Seasoned Ground Beef or Carnitas, Lettuce, Tomato, Pico De Gallo, and Cheese)
- Add $7.00 Per Person – Street Fish Taco Bar (Corn or Flour Tortillas, Pan-Fried Mahi-Mahi, Shredded Cabbage, Tomato, Shredded Cheddar, with Marco’s Special Dressing)
Hors D’oeuvre Choices Butler Passed Appetizers
These are select appetizers that are designed to be easily butler passed by our catering staff.
Items are priced per piece. Many will be served in disposable vessels.
- $2.00 – Marco’s Original Chilladas (Stuffed Tortilla, Folded like a Burrito, Grilled like aQuesadilla) Available in Chicken, Seafood, Black Bean & Bacon, Redneck (BBQ), & Cream Cheese & Jalapeno
- $1.00 – Bruschetta with tomato or mushroom
- $2.00 – Italian Pillow (Puff Pastry Stuffed with Mortadella, Salami, Ham and Romano Cheese)
- $2.00 – Florentine Pockets (Puff Pastry Turnover Stuffed with Spinach and Ricotta)
- $2.50 – Shrimp Rumaki-Wrapped in Bacon
- $2.50 – Jumbo Shrimp Cocktail with Horseradish Sauce (each)
- $2.50 – Coconut Shrimp with Mango Sauce
- $2.50 – Quail Legs with Jalapeño Wrapped in Bacon
- $2.00 – Chicken Breast Bites with Jalapeño Wrapped in Bacon
- $2.00 – Fresh Mozzarella & Grape Tomato Caprese Skewers
- $2.00 – Asparagus Wrapped in Prosciutto
- $2.00 – Gorgonzola Grapes (Seedless Grapes Wrapped in Gorgonzola & Walnuts)
- $4.00 – Mini Maryland Crab Cakes
- $2.00 – Italian Sausage Skewers
- $2.00 – Mushrooms Stuffed with Italian Sausage
- $2.50 – Cheese Tortellini with Bruschetta Sauce in Mini Bowl
- $2.50 – Meatballs with chili apricot sauce
Custom Catering
Marco & Co specializes in on-site events, private parties, corporate functions and destination weddings in Corpus Christi, Port Aransas, Kingsville, Victoria, Rockport, Ingleside, Beeville, Alice, George West, Sinton and the surrounding areas of the Coastal Bend. We also service the Rio Grande Valley, San Antonio and the greater Houston Metroplex.
Our Food Philosophy
The best catering is the kind that frees you to enjoy your event with nothing on your mind but the excitement of the day and the thrill of good food. At Marco and Company, our job is to make that vision a reality with an outstanding team of professional chefs, cooks and wait staff. It’s all part of our commitment to unsurpassed customer satisfaction.