Popular Market Priced Entrées
Beef Options listed below are priced according to market price and portion size. Please keep in mind that the Chef/Owner, Marco Mattolini, has nearly fifty years of experience in international cuisine which allows him to customize menus with almost unlimited possibilities in a variety of price ranges. Should a client have a specific request, please just ask the chef!
Entrée Choices Single Entrée
Beef Options listed below are priced according to market price and portion size
Food Cost Includes: Bread, Salad or Vegetables, a Starch of your Choice, Iced Tea and Water Station
Does Not Include: Service cost, Possible Venue Fees, Upgrades and Sales Tax
Entrée Choices Single Entrée
- Personal Beef Wellington** – Filet Mignon with Mushroom Duxelles Wrapped in Puff Pastry
- Filetto alla Marco** – Stuffed with Prosciutto and Fresh Mozzarella, Dipped in an Egg Batter, then Pan-Fried and Finished with a Mushroom Cream Sauce and Parmigiano
- Sliced Beef Tenderloin Au Jus**
- Steak Diane** – Beef Tenderloin served with Brandy Mushroom Cream Sauce
Personal Beef Wellington
Totally from scratch and full of flavor!
Entrée Choices Double Entrée
Combination of Two Portions of the Following Entrée Choices
Food Cost Includes: Bread, Salad or Vegetables, a Starch of your Choice, Iced Tea and Water Station
Does Not Include: Service cost, Possible Venue Fees, Upgrades and Sales Tax
- Boneless, Skinless Chicken Breast: (Any Recipe from Preparation Styles on Page 2)
- Sliced Beef Tenderloin Au Jus**
- Petit Filet Mignon **
- Grilled Shrimp
- Shrimp Ligure – Dipped in an Egg Parmigiano Batter, then Pan-Fried and Served with a Butter Lemon Sauce
- Shrimp Carlos Primero – Sautéed with Spanish Brandy and Cream
- Mahi Mahi
- Grilled Salmon
Preparation Styles
- Marsala Style – Sautéed with Mushrooms and Imported Marsala Wine
- Piccante Style – Sautéed with Mushrooms in a Lemon Butter Sauce
- Cacciatore Style – Sautéed with Peppers, Onions, & Mushrooms in Fresh Tomato Sauce
- Fiorentina Style – Sautéed with Fresh Herbs in a White Wine Cream Sauce and Parmigiano on a Bed of Spinach
- Toscana Style – Grilled with a Fresh Herb Marinade
- Imperial Style – Sautéed with Artichoke Hearts, Sun-Dried Tomatoes, and Fresh Basil with a White Wine Cream Sauce
- King Ranch Style – Grilled and Finished with a Creamy King Ranch Sauce
Additional Menus
Custom Catering
Marco & Co specializes in on-site events, private parties, corporate functions and destination weddings in Corpus Christi, Port Aransas, Kingsville, Victoria, Rockport, Ingleside, Beeville, Alice, George West, Sinton and the surrounding areas of the Coastal Bend. We also service the Rio Grande Valley, San Antonio and the greater Houston Metroplex.
Our Food Philosophy
The best catering is the kind that frees you to enjoy your event with nothing on your mind but the excitement of the day and the thrill of good food. At Marco and Company, our job is to make that vision a reality with an outstanding team of professional chefs, cooks and wait staff. It’s all part of our commitment to unsurpassed customer satisfaction.