Presenting The Dinner Club

Spinach Pasta stuffed with Wild Mushrooms and Parmesan. Served with Roasted Garlic Cream Sauce

Stuffed with Shrimp and Crabmeat. Served with zippy Vodka Sauce.

Homemade pasta layered with our homemade meat sauce, bechamel, mozzarella and parmesan.

Chicken breast sautéed with a garlic rosemary white wine cream sauce, parmigiano crusted, served on a bed of spinach with Basil Buttered Bowtie.

Chicken breast, breaded, and pan-fried, then layered with marinara sauce, mozzarella, and parmigiano cheeses and baked in the oven, served with Spaghetti Marinara.

Chicken breast sautéed with butter and white wine; wrapped in prosciutto and mozzarella then finished in the oven, served with Angel Hair with Marinara.

Milk fed veal scaloppine with choice of either Marsala (mushrooms in an imported sweet Marsala wine) or Piccata (capers in a white wine lemon sauce) served with Angel’s Hair Marinara.

Milk fed veal scaloppine topped with sage and prosciutto in a white wine butter sauce, served with Angel’s Hair Marinara.

Center cut of Prime Beef Tenderloin served with Rosmarin Potatoes

Marinated with fresh herbs and served with Roasted Vegetables.

Five jumbo Gulf shrimp sautéed with butter and scallions then finished in a sauce of Carlos Primero brandy and cream, served with Angel’s Hair.

Clams, mussels, shrimp, scallops, and calamari sautéed in white wine and Marinara sauce, served with Linguine.